Pecan Pie
By Jeremiah Williams
4th place winner in the
2013 Logan County Fair
My Favorite Pie contest
Filling:
3 eggs
1 cup dark corn syrup
2/3 cup sugar
1/3 cup melted margarine
1 teaspoon vanilla
1-1/4 cups pecan
To bake:
cover crust edges with foil and bake at 350 degrees
for 25 minutes. Remove foil and bake for 20 to 25
minutes until knife test comes out clean.
Crust:
Mix together
4 cups flour
1 teaspoon baking powder
pinch of salt
1 cup butter flavored Crisco
1/3 cup Crisco
1 teaspoon sugar
Add
1 beaten egg
1 tablespoon vinegar
6 tablespoons water
2013 LOGAN COUNTY FAIR. A special editon of LINCOLN DAILY NEWS.com July 30, 2013 page 295
