page 6 2014 LOGAN COUNTY FAIR LINCOLN DAILY NEWS.com July 31, 2014
Cavit Schempp may have been the one to steal the
show as far as recipes were concerned. He came
to the table explaining that he was going to make
Candy Bar Dessert.
Cavit’s ingredients included whipped topping, dry
vanilla pudding mix, diced apples, and chopped up
candy bars.
Schempp said this dessert is a family favorite, and
when it goes to a family gathering the dish always
comes home empty.
When he was cutting his candy bars, he advised
that the bars should be cut into very small pieces to
benefit smaller children and “the grandparents.”
Cavit offered a cooking tip talking about the use of
a spatula for clean scrapping of bowls. He also discussed the apples saying the fruit is good for students as
it helps them with their studying and comprehension. He noted they were a fruit with their own saying “An
apple a day keeps the doctor away.”
Because Cavit’s dessert is best after it has been
chilled, he presented a completed dish he had prepared
at home. With two full dishes of dessert, he offered up
full-size servings to everyone in the room. Just like at
his family gatherings, the dishes went home empty.
During comments, the judge said she could see he had
rehearsed very well as he was completely organized.
She also commented on a special chopper he used for
his apples, and said she would like to have known
a little more about it as he was preparing his fruit.
Otherwise, this presentation was excellent, and he
received a blue ribbon as reward.
Cavit Schempp
