42 November 26, 2014 2014 HOME FOR THE HOLIDAYS MAGAZINE LINCOLN DAILY NEWS.com
Teena Lowery - Peanut Butter
Blossoms
“This is my favorite cookie recipe not only
because these are the best Peanut Butter
Blossoms, but because my daughter Cady
shared it with me from her foods class at
Mount Pulaski High School. I think the
key ingredient is the milk. The milk makes
these cookies the most moist peanut butter
blossoms I have ever tasted. My daughter
also says a key is not over bake them....
like I’ve been known to do. Some peanut
butter lovers also like to top these off with
a miniature Hershey’s Peanut Butter Cup
instead of a Hershey Kiss. Enjoy, whatever
your chocolate delight is!”
- Teena
Peanut Butter Blossoms
1 3/4 cups flour
1 teaspoon baking soda
½ cup brown sugar
½ cup sugar
½ teaspoon salt
½ cup butter
½ cup creamy peanut butter
1 tablespoon milk
1 egg
1 teaspoon vanilla
1 bag Hershey Kisses (set aside)
Preheat oven to 375 degrees.
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