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2017 LOGAN COUNTY FAIR
LINCOLN DAILY NEWS
July 30 - August 6, 2017 Page 29
4-H Food, Nutrition & Health Show Results
The Logan County 4-H Food, Nutrition & Health Show was held
on July 13, 2017 at the Extension Building on the fairgrounds.
Approximately 50 youth participated in the event. Grace Skelton
was named the 2017 Top Foods Exhibitor
Above: 4-H 2017 Top Foods
Exhibitor
Grace Skelton with Unit
16 County Extension Director, Terri
Miller
The 4-H’rs who were chosen to go
on to the State Fair are as follows:
Foods - State Fair Delegates
Cooking 101- Sarai Jackson
Cooking 201- Miranda Nelson
Cooking 301- Roux Starr
Cooking 401- Hannah Crider
Food Science 1- Ashley Hall
Food Preservation- Klarissa Skelton
Foods/Clover Challenge- Grace
Skelton
Foods - State Fair Alternates
Cooking 101- Terrance Hyde
Cooking 201- David Morrow
Cooking 301- Joseph Dahmm
Cooking 401- Raelyn Lessen
Food Preservation- Hannah Crider
Food Decorating – State Fair
Delegate
Taylor Boudeman
Above: 4-H Foods State Fair Delegates
front L to R: Taylor
Boudeman, Grace Skelton, Miranda Nelson, Sarai Jackson,
Ashley Hall, and Hannah Crider. Back L to : Klarissa Helton,
and Roux Starr
Above: 4-H Foods State Fair Alternates
L to R: Terrance
Hyde, Sarah Dahmm, Hannah Crider, Raelyn Lessen, and
Joseph Dahmm. Not Pictured: David Morrow
Food Decorating – State Fair Alternate
Sarah Dahmm
Health – State Fair Delegates
Winton Carlock – Health 2
Alice Roate – Health 1
Grace Skelton – Health/Clover Challenge
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