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2016 Logan County Fall Farm Outlook Magazine

Lincoln Daily News

Oct. 27, 2016

7

A

Google search on “The Sustainability

of Corn” will return numerous articles

discussing how corn requires a great deal of

fertilizer and a great deal of water, thereby

making it a non-self-sustaining crop to grow,

unlike soybeans.

But this is not the type of “sustainability” that

interests us most at this time in the history of

agriculture. We can fertilize and supply all the

nutrients that corn requires at the time that those

nutrients are needed. We can irrigate and supply

all the water corn needs when rainfall fails to

provide adequate groundwater. We can provide

everything for corn needed to grow a fantastic

crop. But the sustainability we should be

discussing is not whether corn can grow itself but

whether “King Corn” can sustain our farms, our

families, our communities and our way of life.

With today’s low corn prices, every farmer is

feeling the pinch, along with seed companies,

fertilizer companies, implement dealers, insurance

companies and every other business that provides

inputs for the farm. Rural communities are in

decline because of low corn prices. Because of

the steep drop in prices since 2012, all the inputs

have also dropped in price to stay in the game.

But these drops, including fuel prices, have not

been enough in most cases to provide sustainable

profitability on the farm.

Lincoln Daily News did a five year study from

2011 through 2015 of the total yield and value

of the U.S. corn crop. The study shows a

significant decrease in the total value of the corn

crop. In 2011 the total U.S corn crop brought

approximately $78.5 billion dollars. In 2012 -

$74.6 B; in 2013 - $62.7 B; in 2014 - $52.6 B.

And in 2015, the total corn crop brought $47.9

billion, a drop of $26.7 billion dollars in just five

years. That means there are $26.7 billion fewer

dollars in the entire ag industry, and $26.7 billion

fewer dollars on the family farm.

A correlating Lincoln Daily News five year study

of the consumer side of corn reveals why the

Sustaining the farm

By

Jim Youngquist

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