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Holiday Cranberry Sauce
SUBMITTED by Margaret S, Logan County
“We can’t have a Thanksgiving meal without home-made cranberry
sauce.”
1 pound (4 cups) fresh cranberries
2 cups water
2 cups sugar
Rinse cranberries and remove any stems. In 3-quart saucepan,
heat water and sugar to boiling over medium heat, stirring
occasionally. When comes to a boil, continue boiling 5 minutes
longer, stirring occasionally. Stir in cranberries. Heat to
boiling over medium heat, stirring occasionally. Continue
boiling about 5 minutes longer, stirring occasionally, until
cranberries begin to pop. Pour sauce into a container. Chill.
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