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Bacon Cheeseburger
Casserole
SUBMITTED by Norma Winkel, George, Iowa
1 pound ground beef
8 slices of bacon
1/4 cup onion - chopped
1 can cream of mushroom soup
frozen hash browns
salt & pepper to taste
Shredded cheese
Brown hamburger and onions; add salt and pepper to taste Drain
meat and add the soup. Partially cook the bacon; drain. Put the
hash browns in a baking dish and top with the hamburger, put the
bacon on the top and then add the cheese. Cover and bake for 50
minutes at 350°
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