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Chili Cheese Dip
SUBMITTED by Bonnie, Logan County
1 pound hamburger
1 pound Velveeta cheese
1 regular size jar Hormel chili with or without beans
1 (12 - 15 oz.) jar Picante sauce, mild or medium
Brown and drain hamburger. Add all ingredients to a slow cooker;
stir when cheese melts. Serve hot with nacho chips.
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