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Quick Alfredo Pasta with
Shrimp
SUBMITTED by Debra Rohrer, LDN Food Editor
3 ½ cups water
1 cup milk
2 tablespoons butter or margarine
2 packages Knorr Pasta Sides, Alfredo flavor
2 cups fresh broccoli florets
1 pound frozen jumbo shrimp (16-20/per lb. size), thawed and
tails cut off
In a large skillet heat water, milk and margarine over medium
heat. Stir in package mix, broccoli and shrimp. Follow the
regular cooking directions on Knorr Pasta Sides package. Cook
until mixture thickens and shrimp is heated thoroughly. Serve
hot.
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