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Scrambled Eggs on a
Muffin
SUBMITTED by BHG, Illinois
“A perfect get you going breakfast.”
1/4 cup chopped green pepper
1/4 cup chopped onion
3 eggs
4 egg whites
1 tablespoon water
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1/4 cup real bacon bits
¼ cup finely shredded cheddar cheese
4 English muffins, split and toasted
Use cooking spray to generously coat a large non-stick skillet;
cook green pepper and onion over medium heat until tender. In a
large bowl, whisk the eggs, egg whites, water, salt, mustard and
pepper. Pour into skillet. Add bacon bits; cook and stir until
the eggs are completely set. Spoon onto toasted English muffin
bottoms and divide cheese among all 4; replace tops. Serve hot.
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