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Hot Chicken Salad
SUBMITTED by Mary Steffen, Lincoln
“A family and guest favorite for 35 years.”
2 cups diced white cooked chicken (3 breasts)
3/4 cup diced celery
1 teaspoon minced onion
4 oz. grated cheddar cheese
1/2 cup Miracle Whip
3/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons lemon juice
1/4 cup sliced almonds
Cook chicken and cut up into small bite size pieces. Mix all
ingredients except almonds. Place in oven baking dish. Cover.
Bake at 375 degrees for 20 minutes. Stir. Add almonds. Remove
cover and bake an additional 10-12 minutes. Serve on small
croissants or silver dollar rolls warm.
Note: I normally double this recipe since we like leftovers of
the recipe or we can share with other friends/family for take
home.
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