Side Dishes

Grilled Corn on the Cob
“Grill the corn while grilling your meat outdoors.”

8 medium ears sweet corn
1/2 cup butter, softened
2 tablespoons minced fresh parsley
1/2 teaspoon salt (or garlic salt)

In a small bowl, combine the butter, parsley and salt. Spread butter mixture over corn. Wrap corn well in foil. Grill corn over medium heat for 25-30 minutes or until tender, turning occasionally.

Note: Can make a combination of butter and olive oil too.




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