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Great and Simple Meat
Marinade
SUBMITTED by Nitsie Gleason, Lincoln
“I was tired of the same old bottled marinades and wanted
something simple. So with things I already had in the house I
made it with chicken and it was a hit. Then I tried it with
butterfly pork chops and WOW, how delicious!!!!”
½ cup soy sauce
½ cup honey
3 tablespoons lemon juice
Pour all ingredients into a large zip lock baggie. Rub it around
so it’s all mixed up. Add the meat of your choice and roll
around a couple times. Seal bag, but in refrigerator for 3-24
hours. Cook as desired. I cooked them on the grill !!
Note: you may increase quantities depending on amount of
servings.
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