Spread:
1/4 cup cream cheese, softened
2 teaspoons lemon juice
2 tablespoons dill weed
4 large hard rolls, sliced
4 lettuce leaves
8 slices tomato

Flatten chicken to 1/4-inch thickness; set aside. Melt butter in a large skillet, sauté garlic and dill for 1 minute. Add chicken; cook over medium heat until a meat juices run clear. Toast rolls. Meanwhile make spread in a small bowl by combining the cream cheese, lemon juice and dill; spread on one side each roll. Make sandwiches with chicken, lettuce and tomato slices. Enjoy!