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Marinated Grilled Pork
Steaks
SUBMITTED by John, Mt. Pulaski
“I grill out all the time and found using pork steak to be
something different than your normal grilled steaks or chops.”
2 1/2-pound pork steaks, cut 1-inch thick
2 cloves garlic, minced
2 tablespoons finely chopped onion
2 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon honey
Combine all ingredients in a zip-lock plastic bag; seal bag and
place in refrigerator between 4 to 24 hours. Remove steaks from
marinade, discarding marinade. Grill over medium-hot coals,
about 7 minutes per side, turning once. Serve hot off the grill
with rice and fresh vegetables.
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