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Cherry Fluff Salad
SUBMITTED by Debra Rohrer, LDN Food Editor
“A nice cool summer salad/dessert that can also be enjoyed year
round.”
1 (8 oz.) container frozen whipped topping, thawed
1 (14 oz.) can sweetened condensed milk
1 (21 oz.) can cherry pie filling
1 (20 oz.) can pineapple chunks, drained
1/2 teaspoon almond extract
Mix whipped topping, sweetened condensed milk, cherries,
pineapple chunks and almond extract in a large mixing bowl.
Transfer to a serving bowl and chill.
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