Dressing:
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
2 cups mayonnaise
1 cup (8 oz.) sour cream
1/4 cup packed brown sugar
3 teaspoons dill weed
salt to taste
Dash hot sauce

Add:
6 cups fresh broccoli florets
6 cups fresh cauliflower, separated in pieces
1 small red onion, halved and sliced thin

In large bowl, combine the dressing ingredients. Add vegetables; toss to coat. Cover and refrigerate.

Food Editor’s note: I’ve seen this recipe with bacon bits and sunflower kernels added too.