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Grilled Chicken Dinner
SUBMITTED by Norma W.
4 boneless chicken breasts
2 medium potatoes, peeled and cubed
baby carrots, cubed (any desired amount)
½ cup broccoli cut in small pieces
1 package dried onion soup mix
1 can cream of chicken soup
Use heavy-duty tin foil, put chicken breast on foil. Place
vegetables around chicken and sprinkle with onion soup. Top with
cream of chicken soup. Seal tightly and grill on low setting or
over low flame for 30-35 minutes. Note: If you would have a
grilling basket that would work great to turn over!
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