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Strawberry Coleslaw
SUBMITTED by Debra Rohrer, LDN Food Editor
1 - 1 1/2 cups strawberries, cut in half and sliced thin
2 tablespoons sugar
1/2 cup Hellmann's Light mayonnaise
1 tablespoon milk
5 cups chopped cabbage
In small bowl combine strawberries and sugar. Chill until ready
to mix and serve.
In larger bowl combine mayonnaise and milk. Add chopped cabbage
(chopped not shredded). Chill if not ready to serve yet. Right
before serving combine ingredients from both bowls.
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