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BEEF STEW
SUBMITTED by Peggy Steinmetz-Koehler, Minnesota
2-3 pounds of stew meat
5 potatoes, diced
2 cups chopped celery
2 cups sliced carrots or baby carrots
2 medium onions, diced
1 cup tomatoes, diced
3 tablespoons minute tapioca
1 tablespoon sugar
Salt / Pepper / Basil / Parsley
Put all ingredients in a large casserole. Mix. Bake uncovered at
250 for 5 hours.
Note: I don’t generally put in basil or the parsley. I will put
in some salt and pepper then usually just let people season when
eating.
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