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Fish Batter
SUBMITTED by wefish, Illinois
3/4 cup flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
2 tablespoons cornstarch
3/4 cup water
Sift flour, salt, baking soda, baking powder and cornstarch. Add
water and mix well. Coat fish, covering completely. Deep fry
until a nice golden brown.
NOTE: can also use batter on chicken pieces.
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