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Hot Spiced Fruit
SUBMITTED by Margie M.
1 can peaches, drained
1 can pears, drained
1 can pineapple chunks, drained
1 cup brown sugar
1-2 teaspoons cinnamon
½ teaspoon ground cloves
1/2 stick butter or margarine
1 can cherry pie filling
Cut peaches and pears into bite-size pieces. Combine all the
ingredients in the slow cooker; stir to mix. Cover and cook on
low 3 to 6 hours. Use for breakfast, a side dish or for a
dessert.
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