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Creamy Green Beans in
Crock Pot
SUBMITTED by grandma M, Iowa
1 pound green beans, frozen, Italian style
1/2 teaspoon seasoned salt
1/8 teaspoon ground black pepper
1 tablespoon butter
2 tablespoons heavy cream
2 teaspoons dry Alfredo sauce mix (I like McCormick's)
Put frozen green beans in crock pot with salt and pepper; dot
with butter. Cover and cook on low for 2 hours. Add cream and
dry Alfredo sauce mix and cook for 30 to 45 minutes longer.
Serve hot as a side dish with your meal.
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