Grandma Betty's Spaghetti
SUBMITTED by: Brooke
Balance, Emden,
IL
“This is a recipe that my dad passed on to me from his mother.
She made this recipe all of the time. She has been gone for a little
over 20 years now, but we still love to make her wonderful recipes.”
1 pound hamburger
2 cans
tomato soup
2 cans
cream of mushroom soup
1 Tbsp hot sauce
1/4 cup
Parmesan cheese
1/2 cup milk
1 box spaghetti
salt & pepper to taste
Brown hamburger & drain. Mix the
remainder of the ingredients with the browned hamburger (except
noodles) and let simmer. Cook spaghetti noodles until tender, mix
with sauce & serve.
