Creamy Chicken Bake
SUBMITTED by wefarm4, Logan
County
“Creamy Chicken Bake is a super
easy dish. Add noodles and veggies on the side for a complete meal.”
1 broiler/fryer chicken (3 pounds),
cut up or several chicken breasts
Salt and pepper to taste
1 (10-3/4 ounces) can condensed
cream of chicken soup, undiluted
1 (10-3/4 ounces) can condensed
cream of mushroom soup, undiluted
1 cup (8 ounces) sour cream
1/2 cup water
1 teaspoon paprika
Place chicken in a greased 13-in. x
9-in. baking dish; sprinkle with salt and pepper. In a large bowl,
combine the soups, sour cream and water; spoon over chicken.
Sprinkle with paprika. Bake, uncovered, at 350° for 1 hour or until
chicken juices run clear.
