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Sweet N Sour Pork
SUBMITTED by luv2cook, Logan County
2 1/2 pounds boneless pork loin roast, cut into bite size chunks
2 1/2 tablespoons paprika
1 tablespoon canola oil
1 (20 ounce) can unsweetened pineapple chunks
1 medium onion, chopped
1 medium green pepper, chopped
1/4 cup cider vinegar
3 tablespoons brown sugar
3 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
2 tablespoons cornstarch
1/4 cup cold water
hot cooked rice
Sprinkle paprika on pork. Heat oil in a nonstick skillet over
medium-high; add pork and brown (Do not over cook) Transfer to a
3-qt. slow cooker. Drain pineapple, reserving juice. Refrigerate
the pineapple to be used later. In bowl combine pineapple juice,
onion, green pepper, vinegar, brown sugar, soy sauce,
Worcestershire sauce and salt. Pour mixture over meat in slow
cooker. Cover and cook on low for 6-8 hours or until meat is
tender. Combine cornstarch and water until smooth; stir into
pork mixture. Add pineapple. Cover and cook ½-1 hour longer.
Serve over rice if desired.
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