Chicken and Vegetable Soup
SUBMITTED by brdlady, Springfield
"What a great way to warm up on a
cold day or when you are sick!"
2 cups chicken broth
1 cup fresh or frozen corn
1 small celery rib, chopped
1 small carrot, chopped
1 small onion, chopped
1 cup cubed cooked chicken
1/2 cup canned diced tomatoes
Salt and pepper to taste
In a saucepan, combine the first
five ingredients. Bring to a boil. Reduce heat; cover and simmer for
25-30 minutes or until vegetables are tender. Stir in the chicken,
tomatoes, salt and pepper; heat through. Serve with crackers.
