Pasta Fajeoli Soup
SUBMITTED by Brooke Balance, Emden,
Illinois
“I found this recipe and tried it,
my husband and I love this soup!”
1 pound
ground beef
1 large onion, chopped
2 stalks celery, chopped
1 carrot, cut into strips
2 cans diced tomatoes
1 can
kidney beans
1 can
pinto beans
2 cups water
1/2 teaspoon pepper
1 teaspoon salt
1 tablespoon parsley
1/4 teaspoon red pepper
1 1/2 teaspoon cumin
1 to 2 cloves garlic, crushed
1 cup macaroni
Combine all ingredients in a
crock-pot except for macaroni. Cook 8 hours on low or 4 hours on
high. Add macaroni 10 minutes before serving. Serve when macaroni is
tender.
