Fluff N Pretzel Salad
SUBMITTED by Peggy Steinmetz-Koehler, Minnesota
“A salad your family and guests won’t want to leave alone.”
1 stick butter melted
1/2 cup sugar
1 cup crushed pretzels
1 - 8 oz. cream cheese, softened
1/2 cup sugar
12 oz. cool whip
1 - 20 oz. can crushed pineapple, drained
Mix the melted butter, sugar & pretzels;
spread on cookie sheet. Bake at 350º for 7 minutes. Cool,
stirring as it cools. Set aside. Meanwhile mix together cream
cheese, sugar, Cool Whip & pineapple. Chill. Stir in pretzel mix
just before serving
