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Amaretto French Toast
SUBMITTED by Cindy M., Logan County
“Try something different for your weekend breakfast.”
FRENCH TOAST:
4 eggs, well beaten
1/2 cup milk
6 tablespoons Amaretto
12 slices French bread, thick sliced
oil or butter, for cooking toast
BUTTER
2 tablespoons Amaretto
1/2 cup butter, softened or stick-style margarine
SYRUP
1/4 cup Amaretto
1 cup maple syrup
For French toast: Heat a lightly oiled or buttered griddle or
frying pan over medium high heat. In a large mixing bowl, beat
the eggs. Add the milk and amaretto; stir well to combine. Soak
bread slices in the egg mixture until saturated. Place slices on
pre-heated griddle or frying pan. Brown and flip to cook other
side until golden. Serve immediately with Amaretto butter and
Amaretto Syrup.
For butter: Combine softened butter and 2 tablespoons amaretto
until well blended.
For syrup: In small saucepan, combine 1/4 cup amaretto and
syrup; heat to boiling. Remove from heat and allow to cool down
slightly.
Note: If serving it to children you will want to leave out the
Amaretto from the butter and syrup.
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