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Chocolate covered
Strawberries
SUBMITTED by Penny
1 (12 ounce) bag semi-sweet chocolate chips
2-3 tablespoons heavy whipping cream or half-and-half
1/4 cup Kahlua (or to taste)
2 pounds fresh strawberries
In a double-boiler, completely melt chocolate until smooth
consistency. Add cream or half-and-half and Kahlua; stir
carefully. Meanwhile, clean and dry strawberries. Dip
strawberries, generously coating each, leaving steams free from
chocolate. Gently lay on wax-lined cookie sheets. Refrigerate
for at least 20 minute.
Note: For added decoration, melt some white chocolate chips and
drizzle lightly each chocolate covered strawberry before
refrigerating.
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