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Swiss Steak
SUBMITTED by Diane E, Ohio
“A nice warm meal on a cold winter’s night.”
1-1/2 to 2 pounds beef top round steak
1/4 cup all-purpose flour
1 teaspoon salt
2 teaspoons dry mustard
1/4 teaspoon pepper
2 tablespoons canola oil
1 cup chopped celery
1 cup chopped onion
1/2 pound fresh mushrooms, sliced
1 cup water
1 garlic clove, minced
1 tablespoon steak sauce or Worcestershire sauce
Cut round steak into serving size pieces. Combine flour, salt,
dry mustard, and pepper; sprinkle over round steak and pound on
both sides with meat mallet. In a large skillet, brown steak in
oil. Drain and place in a 2-1/2-qt. casserole. Top with the
celery, onion and mushrooms. Combine the water, garlic and steak
sauce; pour over vegetables, Cover and bake at 350° for 1-1/2
hours or until the meat is tender.
Note: Add some roasted potatoes or vegetables in the oven while
cooking the steak, makes an easy meal.
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