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Cereal Snack Mix
SUBMITTED by Jo, Logan County
1 (17.5 oz.) package crispy corn and rice square cereal
1 (16 oz.) package Golden Grahams cereal
1 1/2 cups sliced almonds or other nuts
1 cup sweetened flaked coconut
2 cups butter
2 cups white sugar
2 cups corn syrup
In a large bowl; toss together the corn and rice cereal, Golden
Grahams, almonds and coconut. in a large saucepan, combine the
butter, sugar and corn syrup; bring to a boil. Once boiling,
continue to cook for 3 minutes. Pour over the cereals, using a
large wooden spoon to stir the mixture until evenly coated.
Spread out on a cookie sheet to cool. Store snack in zip-lock
baggies.
Note: It is important to cook the syrup per directions and also
to use that amount of cereal. Also I shared this recipe with a
friend and she used half of the butter, sugar and corn syrup.
She said it turned out fine.
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