Page 8 2025 Spring Home and Garden LINCOLN DAILY NEWS April 2025 water from the seeds, then fill again halfway with water, swish the seeds in the water and drain a second time. Shake the seeds away from the screen so that they spread along the side of the jar (do not open the jar or touch the seeds. Lay the jar on its side. Water may pool with the seeds; gently tip the jar to drain excess water. Keeping the seeds in darkness, such as covering the jar with a cloth, can improve germination. However, do not cover the screen, so that air may continue to flow. In the evening, rinse the seeds again and place the jar back on its side following the previous steps. Follow the rinsing process twice daily, morning and night. Seeds should germinate quickly, and sprouts are usually ready to eat in four to seven days, depending on the type of sprout. The day before eating, you may want to leave them in light to become green, however, do not put them in direct or strong sunlight as this may “cook” them. Rinse the sprouts before consuming and dry them before refrigerating. A salad spinner works well to remove excess water. Sprouts will last one to two days in the refrigerator. With some basic materials and proper sanitation and care, anyone can become an indoor gardener and grow fresh greens for themselves and their families all year round! [Stephanie Hall]
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