Page 11 2025 Spring Home and Garden LINCOLN DAILY NEWS April 2025 Harvesting: Depending on the variety, raspberries can be harvested from late spring to early fall. They are ready when they easily detach from the cane. Freezing: Wash raspberries and spread them on a baking sheet to freeze. Transfer to airtight containers once frozen. Jam: Combine raspberries, sugar, and lemon juice in a pot. Cook until thickened and store in sterilized jars. Drying: Spread raspberries in a dehydrator and dry them. Store in airtight containers. Blackberries Blackberries are also perennial and produce larger, black, or dark purple fruits. They grow on thorny or thornless canes and have a longer growing season compared to strawberries. The fruits are rich and sweet, suitable for fresh consumption, baking, and preserves. Planting: Blackberries are best planted in early spring. Choose a sunny spot with welldrained soil. Space blackberry plants 3 to 5 feet apart in rows that are 6 to 8 feet apart. Harvesting: Blackberries are typically harvested in mid-summer to early fall. They are ready when they turn dark and can be easily picked. Freezing: Wash blackberries and spread them on a baking sheet to freeze. Transfer to airtight containers once frozen. Jam: Combine blackberries, sugar, and lemon juice in a pot. Cook until thickened and store in sterilized jars. Drying: Spread blackberries in a dehydrator and dry them. Store in airtight containers. Growing strawberries, raspberries, and blackberries can enhance your garden and provide you with fresh, delicious fruits to enjoy throughout the growing season. By understanding the differences between these berries, knowing when to plant and harvest, and exploring various canning and preserving options, you can make the most of your berry gardening experience. Whether you prefer eating them fresh or preserving them Continued --
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