Page 120 Lincoln Daily News 2024 Logan County Fair Jul/Aug 2024 On Wednesday, July 31st, the Department O Culinary judging was held at the Logan County Fair. Beginning at 10 a.m., the judging went into the early evening. The judge, Rose Harrold, tasted small pieces of each of the entries. The total number of entries this year was 582, higher than it has been the last two years. The judging was organized by cosuperintendents Marcia Greenslate and Janet Estill. Linda McCuan was in charge of marking the placings for each winner as well as writing their names on the winner card. Ron Estill, sitting next to McCuan, was in charge of attaching a ribbon to each of the winning baked goods and announcing the winners to the crowd. Sarah Dahmm, Olivia Wrage, and Sophia Cook each helped get new baked goods prepared for Harrold to taste as well as put the tasted goods away. While a brief break was taken around 12:30 p.m., everyone did a great job keeping the event organized. By the end of the day, everyone was exhausted, especially Harrold, having tried hundreds upon hundreds of entries. The results in each of the categories are as follows: Decorated Cake: More than 500 entries make for a full day of judging in the Department O Culinary division of the Logan County Fair Continued -- Decorated Cupcakes: 1st: Patty Huffer 2nd: Kinley Runyon Pies: Peach Pie: 1st: Lianna Holmes 2nd: Shawn C. Halley 3rd: Hannah Meece 4th: Kim Lyon Cherry Pie: 1st: Gail Ubbenga (Best in Show) 2nd: Darlene K. Crider 3rd: Carlene Carter 4th: Shawn C. Halley
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