Logan County Fair 2022

Page 302 2022 LOGAN COUNTY FAIR LINCOLN DAILY NEWS JULY / AUGUST 2022 Mix together 1 egg, slightly beaten 6 Tb. ice water 1 tsp. vinegar 1 tsp. salt Filling: 2 cups frozen strawberries, thawed, drained and juice reserved 1 cup granulated sugar 2 tablespoons cornstarch 3 cups chopped frozen rhubarb (partially thawed) 1 prepared pie crust 1 tablespoon milk 1 tablespoon turbinado sugar Heat oven to 400 degree Fahrenheit. To make filling: In a large bowl, place reserved strawberry juice. In small bowl, mix granulated sugar and cornstarch; whisk in reserved strawberry juice. Stir into rhubarb and strawberries; spoon into crust-lined 9 inch deep dish pie plate. Place top crust over filling. Seal, slit top to vent and flute. Brush top with milk; sprinkle with sugar. To make crust: Add mixture to flour and shortening mixture. Mix with fork and press into a ball. Divide into two balls. Roll out pie crust. Makes four single pie crusts or 2 double pie crusts. Bake 50-55 minutes at 400 degrees until browned and bubbly. Cool before serving. SATURDAY, AUGUST 6, 2022 PHOTOS and STORY By Angela Reiners