Logan County Fair 2022

Page 300 2022 LOGAN COUNTY FAIR LINCOLN DAILY NEWS JULY / AUGUST 2022 Recipes of the top four pies First place Apple Pie baked by Carlene Carter Crust: 5 cups flour 2 teaspoons salt 1 1/2 cups shortening 1/2 cup cold butter 1 egg 1 tablespoon vinegar Cold water Filling: 6 cups apples, peeled and sliced (granny smith and Fuji) 1 tablespoon lemon juice 3/4 cup sugar 2 tablespoons flour Dash salt 1 tablespoon butter 1 tablespoon milk 2 teaspoons turbinado sugar To make filling: In a large bowl toss apples with lemon juice. In a small bowl mix together flour, sugar and salt. Toss with apples. Pour into pie crust. Dot with butter. Top with top crust, crimp edges. Vent top. Brush with milk. Sprinkle with sugar. To make crust: In a large bowl, mix flour and salt. Cut in shortening. Cut in butter. In a one cup measurer, beat egg, mix in vinegar. Finish filling to 1 cup with cold water. Pour over flour mixture and stir together gently with a fork until it comes together into a ball. Divide into 3 sections. Chill. Makes 3, 2-crust pies. Roll out pie dough on a lightly floured surface. Line a 9” pie pan. Bake pie for 40 to 50 minutes at 375 degrees until browned and bubbly. Second place Cherry Pie baked by Carlene Carter Crust (Pie dough for 2 crust pie) 5 cups flour 2 teaspoons salt 1 1/2 cups shortening 1/2 cup cold butter 1 egg 1 tablespoon vinegar Cold water Continued p SATURDAY, AUGUST 6, 2022 PHOTOS and STORY By Angela Reiners