Simple Sweet and Sour Chicken

3 boneless, skinless chicken breast
1 tablespoon olive oil
1 green pepper, cut in chunks
1 (20 oz.) can pineapple chunks, drained
1 (10 oz.) jar La Choy Sweet and Sour Sauce
Cooked white rice

In a large non stick deep skillet, cook chicken in olive oil until no longer pick (does not need to be browned) The last couple minutes of cooking add green pepper chunks. Stir in pineapple and Sweet and Sour Sauce. Simmer until thoroughly cooked and mixture is bubbly. Serve over hot cooked rice.