Side Dishes

Creamed Cabbage

1 head cabbage
salt and pepper
1 stick margarine, melted
about 1/2 cup flour
2 cups milk
extra melted margarine
cracker crumbs

Shred or slice cabbage to be as thin as you can get it. Put in heavy pan with a bit of water (maybe 1/2 cup, not much). Cover with lid. Cook over med. heat, just slightly until cabbage turns a lighter color. Do not overcook. Drain.

Meanwhile make white sauce. Melt margarine in pan, add flour, salt and pepper; cook a bit. Add milk, stirring constantly to make a thick sauce.

In greased casserole dish, combine cabbage and cream sauce. Top with cracker crumbs/margarine.

Bake in 350 degree oven until mixture is bubbly.
 

 

 


 

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