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Yummy Chops
Marilyn Klockenga
“I was trying to put something new together and came up with
this recipe.”
4 boneless pork loin chops
1 1/2 to 2 cups apple cider
2 Granny Smith apples
2 medium sized sweet onions
Coat the chops with flour and brown in electric skillet with a
small amount of EEVO - sprinkle chops with salt and pepper. When
browned on both sides; add apple cider. Peel and cut apples into
8ths, placing 2 slices on each chop and arranging the remaining
slices around the chops. Peel and slice the onions into 8ths,
placing 1 or 2 slices on each chop and arrange the remaining
slices around the chops. Cover and simmer until fork tender. I
served with mashed potatoes and candied carrots.
Note: The next time I prepare these, I will add just a smidget
of sweet & tangy mustard rub.
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