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Gravy
SUBMITTED by Granny, Logan County
“Might sound pretty basic, but there are new cooks that might
need these instructions.”
4 tablespoons meat drippings (can use some butter)
4 tablespoons flour
2 cup of broth, milk, meat juices or water
seasonings
In skillet or saucepan, heat drippings over medium-low heat.
Sprinkle with flour. Mix the four with the drippings by gently
stirring (with whisk) for about 1 minute. Continue to stir with
whisk while you gradually add the liquid. Soon the gravy will
begin to thicken. Add seasons to taste
NOTES: If the gravy is too thick slowly whisk in more liquid
until you're reached the desired thickness. If the gravy is not
thick enough in a separate container blend equal amounts of
flour and cold water together and slowly add to gravy until
desired thickness. If the gravy is too lumpy whisk gravy until
it is smooth.
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