Salads

Apple-Cranberry Gelatin Salad
SUBMITTED by Amy, E. Peoria

2 ½ cups hot water
1 large can crushed pineapple, drained and reserve juice
1 can whole cranberries
2 large packages strawberry or cherry gelatin
4 apples, peeled, cored and chopped fine

Bring drained pineapple juice and water to a boil. Dissolve gelatin. Add can of cranberries and whisk until fully combined. Stir in pineapple (I don’t use all of it). Pour into serving dish. As it begins to thicken add in chopped apples. Chill for 2 hours or until completely set up.

 

 

 


 

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