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Autumn Applesauce
SUBMITTED by luv2cook, Logan County
“My family loves my home-made applesauce.”
8 apples, peeled, cored, and cut into chunks
1/3 cup water
1/4 cup sugar
1 teaspoon vanilla extract
optional spices:
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
In 2-quart microwave-safe dish, combine apples and water. Cover
with lid or vented plastic wrap; microwave on high 12 to 14
minutes or until apples are tender. Stop microwave and stir
apples about every 4 minutes. Add sugar and spices; stir to
blend well. Microwave on high 3 minutes or until sugar
dissolves. Mash or puree apple mixture, may want to use a
strainer. Cool.
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