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Poppy Seed Chicken
SUBMITTED by Becky Grimes, Alabama
“Every time I take this to a dinner, I bring home an empty
dish.”
Chicken breasts in the amount equal to a whole chicken
1 (8 oz.) carton sour cream
2 cans cream of chicken soup
poppy seeds to taste
1 stack of Ritz crackers, crumbled
1 stick butter, melted
Season chicken breasts to taste. I use at least salt, pepper,
and garlic, but you can add anything you like. Bake until done
and dice. In bowl, mix sour cream and soup, stir in poppy seeds
to taste. Add chicken and mix well. Pour in a casserole dish.
Mix melted butter with Ritz cracker crumbs; add some poppy seeds
to taste and sprinkle over the top of casserole mixture. Bake at
350 degrees till bubbly.
Notes: I changed the original recipe a bit, to suit the way I
like chicken. The original calls for 1 boiled chicken, but I
find that rather bland, and we don't like dark meat. Some of you
purists might not like "soup' recipes, but every time I take
this to a dinner, I bring home an empty dish. My kids love it.
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