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Buttermilk Waffles
SUBMITTED by Jackie, Houston, TX
“Several of my friends have requested this recipe.”
2 eggs
2 cups buttermilk
1/3 cup vegetable oil
splash of vanilla
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
In a bowl, beat the eggs; add buttermilk, oil and splash of
vanilla. In another large bowl, combine flour, baking powder,
baking soda and salt. Stir wet ingredients into dry ingredients
just until combined. Pour portion of batter onto a pre-heated
waffle iron; bake each until golden brown. Makes about 12 -16
waffles.
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