Bologna and Cheese logs
“Jazz up your bologna and cheese. Finger food for a kid’s lunch or serve at a party.”

4 slices bologna
4 cheese sticks, unwrapped
honey mustard for dipping

Lay one slice of bologna on a cutting board; top with a cheese stick. Roll the bologna around the cheese stick, jelly-roll style. Cut into thirds and secure with toothpicks. Repeat. Use honey mustard as a dipping sauce.

Note: You can mix a squirt of mustard in with mayonnaise for another dipping sauce.




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