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Bologna and Cheese logs
“Jazz up your bologna and cheese. Finger food for a kid’s lunch
or serve at a party.”
4 slices bologna
4 cheese sticks, unwrapped
honey mustard for dipping
Lay one slice of bologna on a cutting board; top with a cheese
stick. Roll the bologna around the cheese stick, jelly-roll
style. Cut into thirds and secure with toothpicks. Repeat. Use
honey mustard as a dipping sauce.
Note: You can mix a squirt of mustard in with mayonnaise for
another dipping sauce.
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