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Strawberry-Spinach Salad
SUBMITTED by Geri, Peoria
2 bunches spinach, rinsed and torn into bite-size pieces
4 cups sliced strawberries
1/2 cup vegetable oil
1/4 cup Raspberry Balsamic Vinegar
1/2 cup white sugar
1/4 teaspoon paprika
2 tablespoons sesame seeds
Optional: sliced almonds
In a large bowl, toss together the spinach and strawberries. In
a medium bowl, whisk together the oil, vinegar, sugar, paprika
and sesame seeds. Pour over the spinach and strawberries, and
toss to coat. Sprinkle with sliced almonds if desired.
Note: You can make salad ahead of time, but do not refrigerate
dressing and only pour dressing over salad right before serving.
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