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Three-Bean Salad
SUBMITTED by grandma H
Dressing:
2 tablespoons sugar
2 tablespoons white vinegar
1 tablespoon canola oil
1/8 teaspoon pepper
1 can (8 ounces) cut green beans, drained
1 can (8 ounces) cut wax beans, drained
3/4 cup canned kidney beans, rinsed and drained
1/4 cup chopped onion
In a mixing bowl, whisk the sugar, vinegar, oil and pepper. Add
remaining ingredients and stir. Cover and refrigerate until
ready to serve.
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