Entrees

Quick Alfredo Pasta with Shrimp
SUBMITTED by Debra Rohrer, LDN Food Editor

3 ½ cups water
1 cup milk
2 tablespoons butter or margarine
2 packages Knorr Pasta Sides, Alfredo flavor
2 cups fresh broccoli florets
1 pound frozen jumbo shrimp (16-20/per lb. size), thawed and tails cut off

In a large skillet heat water, milk and margarine over medium heat. Stir in package mix, broccoli and shrimp. Follow the regular cooking directions on Knorr Pasta Sides package. Cook until mixture thickens and shrimp is heated thoroughly. Serve hot.

 

 

 


 

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